One of the most important actions you can take to help keep your kitchen operating efficiently is having a good planned maintenance program in place. The maintenance program should be tailored to fit your equipment’s needs and the demands you place on your equipment. It should also take into consideration the environment in which your equipment is operating. Things like water quality, air flow/circulation, cleaning schedules, and cook cycles are a few examples of some variables to consider. Check back with us for tips on small, but important things you can do to help keep your equipment up-and-running.
